Menu
Entrees
Comfort with a global accent — truffle and gochujang pastas, coconut curries, and fragrant rice plates.
Truffle Pasta
Creamy pasta tossed in a rich and aromatic truffle sauce.
Contains: Milk · Gluten
Shrimp Creamy Gochujang Pasta
Shrimp and pasta coated in a creamy, mildly spicy Korean gochujang sauce.
Contains: Milk · Shellfish · Gluten
Southern Curry Coconut Noodles
A comforting coconut curry noodle soup topped with a boiled egg.
Contains: Eggs · Gluten · Shellfish · Coconut
Pesto Pasta
Pasta tossed in a fresh basil pesto sauce with a rich, savory flavor.
Contains: Milk · Gluten · Tree Nuts
Southern Style Roti Curry
Flaky roti served with a rich and comforting Southern-style curry.
Contains: Gluten · Coconut
Spicy Korean Honey Shrimp
Crispy shrimp tossed in a sweet and spicy Korean honey glaze.
Contains: Shellfish · Tree Nuts
Malay Curry with Coconut Rice
Traditional Malay-style curry served with fragrant coconut rice, warm roti, and a sunny-side-up egg.
Contains: Gluten · Coconut · Eggs
Thai Basil Fried Rice with Shrimp
Wok-fried rice with shrimp, Thai basil, vegetables, and a crispy fried egg.
Contains: Shellfish · Eggs
Allergen Notice: Our food may contain or come into contact with milk, tree nuts, peanuts, soy, sesame, gluten, eggs, fish, shellfish, and coconut. Please inform our team of any allergies before ordering.