Our Story
21 years of
hospitality.
The Founders
Chef Rosie &
Pete Keopaseut.
Over two decades in hospitality — from Thai Noodle Wave to Wave Bowl to Escape 360. Every concept has been driven by the same belief: that food, space, and service should work together to create something people remember.
Escape 360 is the fullest expression of that philosophy — a cafe where the interior design matters as much as the menu, where the drinks are crafted for both taste and presentation, and where every detail is deliberate.
“We don't just serve food. We create moments.”
Our Philosophy
Nature-inspired luxury,
without pretense.
Every plant is chosen. Every material is sourced. Every drink is designed. Not because luxury requires complexity — but because attention to detail is its own form of hospitality.
Thai-influenced cuisine meets a global sensibility. Instagram-worthy presentation meets genuine substance. A space that photographs beautifully — and feels even better when you're in it.
Timeline
The
journey.
Thai Noodle Wave
Chef Rosie and Pete open their first restaurant — a Thai noodle house that quickly becomes a local institution.
Wave Bowl
The brand expands with Wave Bowl — fresh bowls, smoothies, and a faster-casual format.
Escape 360 — McKinney
The flagship cafe opens in McKinney, TX — nature-inspired design, artful drinks, and Thai-influenced cuisine.
ESC 360 Academy
Chef Rosie launches the Academy — online courses teaching the craft, systems, and philosophy behind Escape 360.
Franchise Launch
Escape 360 opens its franchise program — bringing nature-inspired luxury to operators nationwide.
Carrollton & The Laboratory
The second location opens in Carrollton — featuring The Laboratory, a premium upper-floor event space.